Friday, August 24, 2012

Spinach & Artichoke Tuna Salad w/ Lemon Cream Dressing


Ingredients 
{Makes 4 servings with 36g protein, 5 net carbs per serving}
4 (5 oz) cans albacore tuna in water, drained and flaked
(I use 3 cans of the Costco 7oz Kirkland albacore tuna - my FAV!)
1 clove garlic, minced into a paste
3/4 Cup low fat cottage cheese, processed until smooth
2 Tbsp Neufchatel creamy cheese
Juice of 1 lemon (or 1/8 cup)
1 Tbsp chopped chives (dried or fresh)
1 C frozen spinach, defrosted, wrung dry and chopped
(OR 1 1/2 C fresh spinach, chopped fine)
1 (14 oz) can artichoke hearts in water, chopped
1/2 small red onion, finely diced
1/2 C minced black olives
1 Tbsp extra virgin olive oil 
Salt and pepper to taste

Directions
Add the processed cottage cheese to a medium-size mixing bowl along with the garlic, lemon juice, chives, olive oil, Neufchatel cheese, salt and pepper to create the Lemon Cream Dressing. Blend well until smooth and creamy. Add spinach, artichoke hearts, red onion, and flaked tuna. Lightly fold together until mixed thoroughly. ENJOY!

{NOTE:  Click HERE to read about delicious belly fat burning fats (Monounsaturated Fatty Acids called MUFA's) to include in your daily eating regime!}


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