Limes are sooooo heavenly to use in summertime desserts, and this ABSOLUTELY DELISH recipe from my friend, Becky, is the epitome of summertime cool refreshment and sweetness!Note: You can also substitute the lime {or I used Lime Margarita mix woot woot!} with lemon juice or orange juice... they all make amazing flavors for the pie!
1 can sweetened condensed milk
1 cup full fat sour cream mixed w/ 2 Stevia pkts and 1 Tbsp vanilla extract *
OR 1 pkg cream cheese mixed with 2 Steva pkts and 1 Tbsp vanilla extract*
(reserve a 1/2 cup for topping the pie after freezing)
1 cup lime juice
1 graham cracker crust {a large sized one was perfect!}
Fruit of choice for garnish
Whisk the sweetened condensed milk with the juice of choice in a bowl, then whisk in the sour cream/cream cheese mixture until smooth. Pour into the graham cracker crust and place into freezer for 4 hours at least. Spread a thin layer of sweetened sour cream atop pie after frozen, then freeze for an hour longer, decorating it with small sliced limes/raspberries, lemon slices, etc. as a garnish.
*NOTE: The original recipe calls for 1 container of Light Cool Whip. I am not a fan of high fructose corn syrup, but if you are ok with it and love Cool Whip, go for it!
Super easy, super refreshing and super yummy... ENJOY!
I make this recipe with key lime lime juice and its fabulous!
ReplyDeleteOh so yummy!! Thanks for adding a tip!
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