Monday, August 8, 2011

Caprese Cups

Self explanatory to make, these easy, delicious, FAST and super cute "Caprese Cups" make a colorful addition to a summer appetizer plate, paired with a meal, added to a picnic basket or simply as a great protein and low carb snack that is simple and yummy... And being that the Mozarella balls are in herbed olive oil boosts 'em heart healthy!

I LOVE to use the little Campari tomatoes and simply snip fresh leaves from my basil plant and it is delish! The yummy salad shown in the bottom right picture is made with slices of baby Mozarella loaves, a yummy basil pesto balsamic dressing atop a bed of lettuces with tomato and shredded Parmesan. Mmmmm! You can see the recipe HERE. Enjoy!



2 comments:

  1. Those are so cute and yummy looking!! I love it!!!

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  2. Thanks Erica! I also LOVE making Tomato Mozarella Stacks... Simply slice a Campari tomato into thirds, and place two baby Mozarella slices the same diameter with fresh basil leaves in between the tomato slices. Secure through the entire stack with a toothpick, and you have super easy protein and nutrient rich grabs that are easy to pop in a sandwich bags and take along with you or serve as a fun appetizer!

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