A Life More Vibrant: Coconut Grilled Corn {heavenly!!!}

Friday, May 27, 2011

Coconut Grilled Corn {heavenly!!!}

If you love corn and you love coconut as I do, you will ADORE this AMAZING recipe! Added to a yummy steak/rib/brisket BBQ, paired with meat and veggie kabobs or to take on a picnic with some cold friend chicken, this is such a great dish! What better recipe to kick off and add to your Memorial Day weekend festivities? ENJOY!!

Coconut Grilled Corn

3/4 cup unsweetened coconut milk

2 tbs. light brown sugar
1 bay leaf
1/4 tsp. salt
4 ears sweet cleaned corn, husk removed

1. Combine coconut milk, sugar, bay leaf, and salt in small saucepan over medium heat. Let simmer gently until sugar dissolves, 3 to 5 minutes. Taste for sweetness, adding more sugar if necessary. Remove pan from heat and let mixture cool to room temperature.

2. Preheat grill to high. When ready to cook, brush grill grate clean and apply thin coat of oil to grate. Place corn on hot grate; start basting with coconut milk mixture after a few minutes. Baste several times as it grills until nicely browned on all sides, 2 to 3 minutes per side, 8 to 12 minutes in all, turning with tongs.

Oh yes... You will freak out and want more of them. Please try to restrain yourself.

Enjoy on "Free Day 7"'!
PS. My friend also adds paprika and lime to hers with the coconut milk... yum!

2 comments:

FelicityMay 29, 2011 at 10:12 AM
I don't even like corn but this sounds delicious! I love your recipes!
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tracyMay 30, 2011 at 8:39 AM
Thanks Felicity! Coconut is one of my favorites, and I love how many ways it can be used.
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To Think About ...

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Friday, May 27, 2011

Coconut Grilled Corn {heavenly!!!}

2 comments: